Tandoor
Indian cuisine restaurant currently run by Ivan Surinder, a chef who, without losing sight of his roots, has reinterpreted the traditional dishes of this gastronomy with local Catalan products.
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Dishes we make with local products
- Samosa - chickpea flour crest stuffed with potatoes and spiced peas with cumin; Sheek Kebab: roll of minced spiced lamb meat accompanied by avocado and mango chutney; Goan Jheenga Prawn Curry with a mild curry sauce
- Coconut milk and lime
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More information
- Type of cuisine: Indian, Market
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Average price
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25 - 35 €
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