Robert de Nola
Traditional Catalan cuisine, with some creative touches and combinations with good results. Dishes made with local products, especially from the Vallès Oriental, since the establishment is part of a group that promotes the cuisine of this territory.
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Dishes we make with local products
- Hake trunk confit at low temperature and accompanied by roasted calçots and marcona almond cream; Warm capipota terrine with sweet peppers; Pumpkin trinxat with egg
- mushrooms and truffle oil
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More information
- Type of cuisine: Catalan
- Daily menu
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Average price
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25 - 35 €
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