Restaurant Canonge
The Restaurant Canonge was born from a project of the Ampans Foundation to create opportunities for labor insertion and social recognition for people with intellectual disabilities, people who have been trained in hospitality and kitchen services and who carry out their work with professionalism and enthusiasm. El Canonge, kitchen of illusions.
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Our specialties of Catalan cuisine are:
- Arroz del Señorito
- Noodle Rossejat
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Dishes we make with local products
- Fresh pasta with cream cheese Muntanyola
- Muntanyola d'Urpina cheeseboard
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More information
- Type of cuisine: Traditional Catalan cuisine, local produce
- Daily menu