Park Hotel
In the Park Hotel & Spa Puigcerdà Restaurant you can taste the typical cuisine of La Cerdanya as well as a wide variety of market cuisine. It is distinguished by the high quality of its dishes as well as its careful service.
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Our specialties of Catalan cuisine are:
- Trinxat de la Cerdanya with Rosta;
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Dishes we make with local products
- Fried eggs with porcini from the mountain of Eller and black truffle; Trinxat de la Cerdanya; Cal Bertran de Ger lamb at low temperature in its dressing; Slabbed brunette beef entrecote from the Pyrenees; Assortment of select cured and creamy cheeses from Cerdanya
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More information
- Daily menu