Palau Vell, The
The Palau Vell Restaurant since 1998 is at your service making you feel at home. From an informal daily breakfast to an à la carte dinner through all our services, we work to offer you the best value for money in our kitchen.
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Our specialties of Catalan cuisine are:
- Grilled cod with broken potatoes and aioli muslin; Cod with honey from a thousand flowers with sauteed vegetables; Pancakes stuffed with Catalan Pota blava breed chicken with plums and pine nuts; Traditional meat cannelloni; Screws in the can style "Palau Vell"
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Dishes we make with local products
- Roasted rabbit loin with dried peaches figs and cherries; Boneless pork trotters with mushroom and pine nut sauce
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More information
- Daily menu