Pakta
Restaurant that combines traditional Japanese cuisine with the Mediterranean or, as they define themselves, to put it simply, a Japanese tapas restaurant. 80% of the menu is based on seafood and seasonal vegetables.
-
Dishes we make with local products
- Natural cockles with kombu; Beach cornet with tuna belly; Crayfish tartare
-
More information
- Type of cuisine: Nikkei cuisine
- Daily menu
-
Average price
-
120 - 160 €
-