Montiel
Modern cuisine, but based on traditional recipes. They bet on handcrafted and sustainable products. It has a wine list with more than 100 references, which can also be tasted at the bar accompanied by a tapa.
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Dishes we make with local products
- Fresh fish with peas from Sant Andreu de Llavaneres; Mediterranean bluefin tuna with tiger milk sorbet; Sea rice with Iberian veil and saffron emulsion
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More information
- Type of cuisine: Modern
- Daily menu
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Average price
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35 - 75 €
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