Moments
Creative, contemporary and seasonal cuisine with apparent simplicity. The menu usually has a thematic approach (this year, children's stories). The culinary philosophy of the famous chef Carme Ruscalleda here is elaborated by her son, Raül Balam, who in 2009 took charge of Moments. It has 2 Michelin stars.
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Dishes we make with local products
- "Tin Soldier": rap
- Romesquet
- dill
- mustard
- herbs and sour cream; Free-range egg with gold and caviar
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More information
- Type of cuisine: Creative
- Daily menu
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Average price
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79 - 189 €
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