Mas Trucafort
Mas Trucafort is made up of Roger, Nina, Ivo, Dolça, Maria, Nuri, Julia, Abril and Marina. We settled in Priorat 19 years ago. After 3 years running the Siurana restaurant, where they showed us the gastronomy of the land, we opened our own restaurant in Mas Trucafort where we had an offer of gastronomy and wine from the area, with product from our land and wine from the wineries of the region. Mas Trucafort is surrounded by 6 hectares of land cultivated with olive, walnut, oak and fruit trees. For 2 years the restaurant was closed and in 2013 we reopened the restaurant, as Masía Braseria .
