Mas Romeu
The restaurant founded by the Garriga family in an urbanization of Lloret de Mar in 1981 remains one of the reference proposals of the municipality in traditional Catalan cuisine. They basically work with seasonal products and propose traditional recipes, but with a careful and updated presentation.
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Dishes we make with local products
- Foie gras and apple timbale with vanilla oil; Black rice in the style of Palafrugell; Cod with garlic muslin and tomato confit; Roasted kid shoulder with vegetables; Pear in red wine with vanilla ice cream
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More information
- Type of cuisine: Traditional
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Average price
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20 - 55 €
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