Mas Lazuli

Daniel-Ilich Tornos is the young chef of this restaurant at the Mas Lazuli hotel. Traditional Catalan dishes made with local and seasonal products. Homemade oil and wine.

    • Dishes we make with local products

      • Arroz del Señorito with lobster and squid; Artichokes
      • scallops and mushrooms accompanied by ham shavings and Iberian juice; Pickled bluefin tuna carpaccio
      • citrus mayonnaise and aromatic herb pesto; Low temperature pig's trotters with Roses prawns and squid

    • More information

      • Type of cuisine: Catalan, Modern
      • Daily menu

    • Average price

      • 35 - 48 €

    • BACK TO WHERE TO TASTE
    Mas Lazuli
    Accommodation

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