Mas Folch
Mas Folch is the restaurant created by the Aixalà brothers: David in charge of the service and Daniel in the kitchen. The professionalism, dedication and passion that the two brothers deposit every day in their restaurant, has made Mas Folch recognized as the best restaurant in the province in 2014 by the Gourmand guide.
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Our specialties of Catalan cuisine are:
- Meatballs; stuffed pig's trotters; Onion soup; Escudella; Snails in the can; Pot meat cannelloni
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Dishes we make with local products
- Grilled organic beef entrecôte from Girona; Beef tenderloin steak tartare; Priorat rabbit baked in a wood-fired oven; Snails in a can
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More information
- Daily menu