High Tide
One of the restaurants with the most spectacular views of the city of Barcelona, and with a kitchen at the height of the establishment. Led by chef Enrique Valentí, it offers top quality products and an impeccable menu. Innovative recipes based on traditional techniques such as grilling, grilling, stews or smoked dishes.
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Dishes we make with local products
- Toryina cheek with St. Paul's beans and red mojo; The Mussels
- in smoked pickle; Salmon: dill
- Cracker
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More information
- Type of cuisine: Seafood
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Average price
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60 - 100 €
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