Magda Subirana
Chef Magda Subirana imprints her character and personality in this establishment in the center of Vic. Traditional recipes of Catalan cuisine with a touch of avant-garde and creativity. Fresh and quality product.
-
Dishes we make with local products
- Foie semicuit
- orange jam
- nuts and toast; Roast cannelloni with truffle béchamel sauce; Monkfish with dried fruit romesco; Beef pickle
- served on a hot iron
-
More information
- Type of cuisine: Catalan
- Daily menu
-
Average price
-
17 - 48 €
-