The Marines
Our proposal is a traditional cuisine with the products of each season, but with touches of haute cuisine with the seal of chef Rafael Martín.
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Dishes we make with local products
- Cod in green sauce with clams; Honeyed rice with mushrooms and duck; Artichoke hearts sautéed with sausage; Grilled red prawns with porcini risotto
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More information
- Type of cuisine: Mediterranean, Market
- Daily menu
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Average price
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30 - 53 €
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