The Figueras
Les Figueres is a wine tourism and restaurant space. It opens every day at noon, and in the summer months, also, on Friday and Saturday nights. Bet on local, organic, seasonal and good quality products to make food and tapas.
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Our specialties of Catalan cuisine are:
- Cod esqueixada with ganxet beans; Pork trotters made at low temperature with vegetable sauce
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Dishes we make with local products
- Cod esqueixada with crochet beans and pickled onions; Assortment of artisan sausages from Priorat; Organic beef steak with vegetables
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Average price
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18
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