L'Era Restaurant
Mediterranean and seasonal cuisine, with special emphasis on market produce. Fusion between the cuisine of grandmothers and contemporary, always working with local and market products, giving special importance to the cuisine of the seasons, working the fruits of the sea and the land.
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Our specialties of Catalan cuisine are:
- Trigger and ball squid; Pig's trotters; Black rice; Snails in a can
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Dishes we make with local products
- Sausage with crochet beans; Anchovies from l'Escala with crispy garlic bread anchovies; Rabbit rice with snails
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Average price
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20
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