L'Eggs - Paco Pérez
Restaurant where egg and rice are the two main protagonists. In this space, renowned chef Paco Pérez has opted for a different, fun and affordable gastronomic proposal.
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Dishes we make with local products
- Goose egg with chipirons; Organic egg "strike" omelet with mushrooms
- Butifarra Negra and El Perol
- piparres and mushroom sauce; Egg croquettes from Calaf and Piquillo; Pampered rice with red prawns and monkfish
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More information
- Type of cuisine: Home cooking, Creative, Mediterranean
- Daily menu
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Average price
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30 - 45 €
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