The Fonda Xesc
The chef, Francesc Rovira, proposes a simple but modern local cuisine closely linked to the territory. They are twenty dishes with two or three ingredients each, no more, since they do not need it to be effective. The proof is that it has been awarded with a Michelin star.
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Dishes we make with local products
- Tuna salad
- pumpkin
- pepper
- ginger and soy; Fonda rice with pigeon
- mushroom and hazelnut; Blanes squid with tomato
- pistachio and black olive; Hare
- Foie gras
- sweet potato and orange
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More information
- Type of cuisine: Modern
- Daily menu
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Average price
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45 - 95 €
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