The Bodeguilla
Careful selection of the product and elaborations that, without losing sight of tradition, are very creative and innovative. Most dishes change every month and include proposals such as mushroom-stuffed prawn ravioli or cod confit with porcini cream.
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Dishes we make with local products
- Beef cannelloni with truffled cream; Cod confit with porcini cream; Beef tenderloin with goose foie gras and white truffle oil
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More information
- Type of cuisine: Traditional
- Daily menu
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Average price
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32 - 60 €
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