Kak Koy
It is the tapas bar version of Koy Shunka, the group's top and big brother. The restaurant's specialty is the Japanese grill (sumiyaki) and the brand of the house is the fusion with Catalan cuisine. There are two bars and the cooks act as waiters at the same time.
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Dishes we make with local products
- Squid sashimi; Sole and white prawns; Rice cookie with smoked mackerel and mentaiko
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More information
- Type of cuisine: Japanese, Asian
- Daily menu
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Average price
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36 - 72 €
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