Hostal El Forn de Su
It has been operating since the 60s in a small town in the Solsonès region. "We are a family", they explain, which, for more than 50 years, has welcomed holidaymakers and stayers in its inn and restaurant; Paquita, Anna and Imma take care of it. "The cuisine we offer", they say, "is traditional, with products from the region and our garden, and grilled meats. We try to ensure that everything we offer is local products". In 2011, they opened new apartments.
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Dishes we make with local products
- Cannelloni
- Beef with mushrooms
- Pig's trotters stewed with ratatouille
- Cod with honey
- Pork cheeks with apple.
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More information
- Type of cuisine: Traditional Catalan cuisine.
- Daily menu
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Average price
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25€
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