Swab
Restaurant serving contemporary Catalan cuisine. The menu is modified each season to offer strictly elaborations with seasonal products. They bet on creativity with their version of traditional and classic dishes of the recipe book.
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Dishes we make with local products
- Suquet de lluerna with vanilla and saffron; Palamós prawns with bearnese; Grilled pigeon with almonds and elderflower; Pineapple with foie gras and brioche ice cream
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More information
- Type of cuisine: Catalan, Creative
- Daily menu
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Average price
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40 - 95 €
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