Hetta Cuisine
Space with a seasonal menu and open kitchen that selects only nine organic and biodynamically grown products, and presents them cooked in different ways.
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Dishes we make with local products
- BBQ leek with vegetable stock and herbs; Beef carpaccio with tartar sauce and raifort; White chocolate mousse with strawberry
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More information
- Type of cuisine: Mediterranean
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Average price
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45 - 50 €
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