Gran Claustro - The Witches of Burriac
Bruixes de Burriac by Jaume Drudis restaurant is one of the best gastronomic restaurants near Tarragona. It is located in Altafulla and is present in renowned restaurant guides, such as the Michelin Guide. Quality, a job well done and commitment to the customer are the three points that define chef Jaume Drudis' work and passion for cooking. In addition, in all its dishes you can see the essence of Mediterranean and market cuisine.
-
Our specialties of Catalan cuisine are:
- Classic mini lobster stew – Prades potato; Baked stewed lamb shoulder confit; Lobster stew
-
Dishes we make with local products
- Prawns from Tarragona
- radish
- hazelnut oil & heart of broad beans; Turbot roti – crayfish cream; Artichoke rice & oxtail shavings; Romesco of wild monkfish and candied garlic
-
More information
- Daily menu