Gorry
The Gorría restaurant has brought to the center of Barcelona the best traditional Basque-Bavarian cuisine since 1977, adapted to local and market products. First class ingredients and a wide selection of wines.
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Dishes we make with local products
- Steak from Girona; Iruña entrecôte; Cobricks with green sauce; Turbot in San Sebastian
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More information
- Type of cuisine: Navarrese, Basque
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Average price
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50 - 70 €
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