Frigate
Located on the seafront, the menu is based on Catalan and Mediterranean cuisine, and has a wine cellar with more than 200 national and international references.
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Dishes we make with local products
- Grilled squid with onion confit
- charcoal oil and chive mayonnaise; All Peeled Paella of fish and seafood; Three-meat cannelloni
- béchamel sauce with truffle and reduction of funds from cooking; Catalan cream pancakes
- Lemon and red fruit coulis
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More information
- Type of cuisine: Modern
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Average price
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35 - 55 €
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