Espai Sucre (Essence - The Sweet Experience)
Located in Barcelona's Born, this restaurant and pastry school offers a unique experience and plays creatively with sweet dishes and tapas by authors such as Jordi Butron or Xano Saguer.
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Dishes we make with local products
- Yuzu-Valrhona chocolate with shiso
- vodka and green apple; Manchego cheesecake
- pineapple and aromatic herbs; Chocolate Guanaja Lactée-Valrhona with pineapple
- Pork butter
- Coffee and Galanga
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More information
- Type of cuisine: Creative, Signature cuisine
- Daily menu
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Average price
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58 - 78 €
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