The Trabuc
This restaurant is located in a typical Catalan farmhouse redecorated with a lot of charm. Extensive and varied seasonal Catalan cuisine with dishes with seasonal products. The specialty is snails, and grilled meat and fish.
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Dishes we make with local products
- Snails with black pepper and bacon; Sautéed crochet beans with porcini mushrooms
- sausage and garlic; Grilled butifarra de la Garriga; Grilled cod snout with roasted vegetables; Hazelnut ice cream with ratafia
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More information
- Type of cuisine: Catalan
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Average price
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40 - 55 €
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