The Galician Home
Family business specialized in high quality fish and seafood. The chef Toni Gordillo, from the third generation of the family, bets on modern cuisine, but without losing the traditional essence.
-
Dishes we make with local products
- Bluefin tuna tartare with avocado emulsion and trout caviar; Soupy rice with country lobster; Beef tenderloin with port wine
- Duck liver and grapes
-
More information
- Type of cuisine: Galician, Sailor
- Daily menu
-
Average price
-
60 - 120 €
-