The Fai
El Fai Restaurant is a family business where you will enjoy a quiet and pleasant atmosphere. The owner, Matilde, has more than 30 years of experience in the hotel and restaurant industry. Since she was very young she has worked in her parents' hotel and in 1993 she decided, together with her husband, to open the doors of El Fai Restaurant. The restaurant is located in the village of Taüll (La Vall de Boí) in the Pyrenees of Lleida, just 100m from the Romanesque church of Sant Climent de Taüll, declared a World Heritage Site by UNESCO in 2000.
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Our specialties of Catalan cuisine are:
- Escudella; Grilled vegetables with romesco sauce; Snails in the can; Cottage cheese with honey and walnuts
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Dishes we make with local products
- Grilled green asparagus with romesco sauce; Stewed snails; Free-range chicken with races
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More information
- Daily menu