The Matadepera Winery
Three generations of the Bernils family have left their mark on the kitchen of this house for more than 50 years. Local produce and embers are the protagonists, both for meat and for fish and rice.
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Dishes we make with local products
- Painted cannelloni au gratin; Rice with squid
- artichoke and pork chop; Crispy candied piglet with nut compote
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More information
- Type of cuisine: Catalan, Market
- Daily menu
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Average price
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35 - 55 €
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