Two Peppers
The chef Borja Garcia investigates the origins of Mediterranean cuisine since ancient times and the Roman Empire and the flavors of the Middle Ages. They stand out for the elaboration of their own breads, pasta and for the maturations of meat and fish.
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Dishes we make with local products
- Cured and salted fish table
- Pharaoh's quail
- Cockles with green sauce
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More information
- Type of cuisine: Mediterranean
- Daily menu
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Average price
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40 - 70 €
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