Dos Palillos
The Bullinian Albert Raurich bets on tapas, in Spanish and oriental versions, which are tasted, as the name of the restaurant indicates, with two sticks: oriental, to eat, and Spanish, to snack. Two bars: one more informal, à la carte and without reservation, and another more gastronomic. It has 1 Michelin star.
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Dishes we make with local products
- Indian-style Iberian ham cotnas; Yuba sashimi with fresh wasabi; Grilled oyster nigiri; Porcini tempura; Homemade chicken ramen
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More information
- Type of cuisine: Asian
- Daily menu
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Average price
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50 - 110 €
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