Fisherman's Lair
The restaurant occupies an old fisherman's house. In 1984 it became a fried food and shortly afterwards into a fish restaurant, run by Josep Camús, who manages the kitchen, while his wife, Núria, is the head waiter. Fish is the undisputed protagonist of the menu in traditional dishes such as suquet and zarzuela.
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Dishes we make with local products
- Anchovies from Sant Feliu with toasted cake; Baked or salted fish; Mediterranean blue sea bass
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More information
- Type of cuisine: Seafood , Seafood
- Daily menu
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Average price
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45 - 65 €
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