Castellarnau, Hotel
Restaurant overlooking the Noguera Pallaresa river and facing the walled city of Escaló, which still retains a watchtower.
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Our specialties of Catalan cuisine are:
- Wild boar civet; Trout from the Noguera Pallaresa River; Stewed partridge with onions
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Dishes we make with local products
- Trout from the Noguera Pallaresa River; Lamb palpi with mushrooms;
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Average price