Casa Masover
In the Casa Masover Restaurant you will find traditional cuisine complemented by signature brushstrokes. We have the grandmother's kitchen as a haystack but at the same time we have nuanced it in order to modernize it and make it more attractive to the eye and the palate. We take advantage of the latest technologies, such as vacuum, to care, pamper and get the best out of our products, so that you can enjoy it like never before in our country.
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Our specialties of Catalan cuisine are:
- Cabbage and potato trinxat; Beef fricandó; Eco beef cheek with mushroom sauce
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Dishes we make with local products
- Kid from the Manyanet Valley in the Timonets of Buira; Eco Bruna beef tenderloin from the Pyrenees confit with foie shavings;
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Routes
- We are linked to the cuisine collective Apat Pallars Jussà, and we are part of come to Pallarsviu el ju
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More information
- Type of cuisine: Traditional with signature touches
- Tourist Package: We are linked to the cuisine collective Apat Pallars Jussà, and we are part of come to Pallarsviu el ju
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Average price
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30€
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