Can Ladis
Fish and seafood are the protagonists of the cuisine of Can Ladis, a family restaurant with a long history. Excellent selection of wines in which the numerous references of the Pla de Bages stand out.
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Dishes we make with local products
- Assorted white fish with seafood; Lobster stew; Fresh baked salmon with pear cream and caramelized apple
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More information
- Type of cuisine: Shellfish
- Daily menu
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Average price
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35 - 70 €
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