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Traditional market cuisine. Dishes made with a modern touch and with ingredients of proximity and high quality. The team led by the chef and owner of the establishment, Josep Vidal, always seeks to respect the taste of the products.

    • Dishes we make with local products

      • Table of Catalan sausages; Chicken wings with a touch of lemon and pepper; Crispy pig's trotters with foie gras escalope in Banyuls wine
    • More information

      • Type of cuisine: Traditional
      • Daily menu
    • Average price

      • 44 - 62 €

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