Opened in 1923, they are already the third generation of the same family at the helm and have almost 100 years in Santa Coloma de Gramenet. Food house with homemade Catalan cuisine that takes care of technique and preparation.
Crispy St. Charles prawn with kataif pasta and lettuce; Roasted Penedès rooster gutters with Cerdanya cheese; Iberian ham dam with white food and saffron from La Cuenca; Beef head-and-tripe with organic chickpea from Alta Anoia