Shoots
Belgian chef Pieter Truyts has a long career in restaurants throughout Europe with up to 13 Michelin stars. In the small village of Poboleda, he opened Brots, where he serves modern, international and very personal cuisine, in communion with Priorat wines.
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Dishes we make with local products
- Northern Sashimi; Chickpeas with cod tripe; Our red wine sausage; Frisian beef tenderloin with deluxe potatoes and herb butter
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More information
- Type of cuisine: Modern
- Daily menu
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Average price
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35 - 50 €
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