Honeycomb
In the center of Cambrils, the Bresca restaurant is a benchmark for local and seafood cuisine. With a menu based on traditional Catalan dishes, its chef, Xavier Ferraté, has not been afraid to experiment and play with ingredients and flavors from other cuisines of the world.
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Dishes we make with local products
- Cabbage and clam sopeta; Scallops and vegetables in wok; Longline hake with spinach and tender garlic; Iberian pork honeyed in red wine
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More information
- Type of cuisine: Mediterranean, Market
- Daily menu
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Average price
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40 - 55 €
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