Lligams Orgànics is a small-scale agroecological and cultural project that recovers the bond between people, the land and their food. Their way of working the land is based on regenerating the soil and its organisms, as well as seeking a natural balance. In addition to producing dryland and vegan foods, such as olive oil, garlic or dryland calçots, Lligams Orgànics offers informative visits to their farm, tastings and other cultural experiences throughout the year.