Family business that started its activity in 1972 and focuses on quality. Currently there is the third family generation and our added value is the roasting of nuts with wood, which we have been doing since the beginning, we always elaborate with criteria of quality, health and sustainability, we make from roasted with wood, crosses-natural, dehydrated, dried, caramelized-caramelized-caramelized, with salt for aperitif, etc. we have product for supermarkets, Gourmet shop, Horeca channel, pastry shops and bakeries.