We are a family that makes raw milk cheeses from our own herd of pasture goats in Lluçà. Ours is a comprehensive project for the production of a quality, artisanal and natural, local agri-food product. We apply a philosophy of self-produced livestock and agri-food production, using available resources that are managed sustainably and autonomously. We produce fodder (alfalfa and trepadella), supplements in the feeding of goats, through a rotation system.