The brothers Glòria and Roger Vallés are the third generation at the head of the family business. We carry out the integral process of making wines taking care of every detail at our fingertips. This symbiosis between man and land combines the traditional arts of planting, harvesting, elaboration and bottling. Our wines are small gems, the result of 13 different varieties of grapes combined with taste and originality. We bet on modern and young ranges, such as Pinot Noir, without neglecting more classic proposals, such as the blends of Cabernet Sauvignon and Merlot. We are part of Uvipe. You can participate in our guided tours of the farm. You can also rest, taste our cuisine, experience the harvest and participate in leisure activities.