Antoni Izquierdo Gourmet

The Antoni Izquierdo Gourmet project arises with the purpose of bringing the gastronomic tradition of the Costa Brava to your kitchen so that you can enjoy all its essence without leaving home. We turn for you the eternal sofritos of the most emblematic recipes such as soupy rice, black rice, fideuá or sea and mountain stews; in a very fast process that will allow you to incorporate these delights of our tradition into your recipe book with guaranteed success. We also have several products for restaurants to facilitate the work of the cooks.

Share