Mona de Pasqua tradicional (Traditional Catalan Easter cake)

Home>Recipes >Mona de Pasqua tradicional (Traditional Catalan Easter cake)
  • Mona de Pasqua tradicional (Traditional Catalan Easter cake)
1
Author: gastroteca.cat
Ingredients:
  • 1/2 kg - Flour
  • 75 g - Sugar
  • 50 g - Butter
  • 3 - Eggs
  • 10 gr. - Salt
  • 1 - Lemon rind, grated
  • 50 g. - Yeast
  • Milk
  • For decoration:
  • Hard boiled eggs
  • Oil
  • Egg, beaten
Preparation:

Knead the flour with the sugar, eggs, salt, yeast, butter and lemon rind.

Add the milk slowly until you have a homogeneous mass that pulls away from your hands.

Let stand for 30 minutes.

Shape it into a mountain, making a depression in the top, spreading it out until it forms a crown.

Brush with oil and firmly press in the boiled eggs in their shells.

Brush with beaten egg and sprinkle with sugar.

Allow to ferment for 20 minutes and bake at 170ºC for 45 minutes.

Category: Desserts.
Source: Corpus Culinari Català
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