Breaded "calçots" (a variety of green onion)

Home>Recipes >Breaded "calçots" (a variety of green onion)
  • Breaded "calçots" (a variety of green onion)
1
Author: Cultura03
Ingredients:
  • 4 - Calçots
  • 2 - Eggs
  • Flour
  • Salt
  • Oil
  • Water
Preparation:

You need thin calçots. Remove the roots, the outer leaf and the upper part that is green and hard.

If the calçots are thick, blanche them first for 3-4 minutes.

Make a paste with the flour, a bit of water, salt and the eggs.

Roll the calçots in the paste and fry in plenty of hot oil.

Serve with calçots sauce (See romesco sauce).

 

Category: Vegetables.
Source: Corpus Culinari Català
Comments received (0)
Related products
Up
Down
gastroteca.cat network
  • Facebook
  • youtube
  • flickr
  • twitter
Interactive map
 
Find what you are looking for on our map.