Veal with the 'Q' Quality Stamp

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Veal with the 'Q' Quality Stamp

The veal covered by this stamp comes only from exclusively-farmed calves. The animals are fattened from below the age of two months until 12 months, when they must be slaughtered.

  • Veal with the 'Q'  Quality Stamp
    • Q Mark
    • Q Mark

They are fed on premium quality fodder, and, once slaughtered, the meat is left to age for at least four days. The overall result is meat that is particularly rich and firm.

Category: Meats.
Characteristic of: All of CataloniaCatalunya
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Complementary information:

This veal is sold in butchers all over Catalonia in whole pieces or filleted and packaged.

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